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Meet Roble UK
Meet Roble UK
Who We Are
Who We Are
Roble UK is a culinary brand of Zonda House LTD, created to bring the heart of Argentinian fire-cooking to homes and events across the UK. We are based in London and travel wherever great food is needed.
Our Story
Our Story
Every dish we serve carries the soul of Argentina — premium meat cooked over real fire and wood, honouring the timing and intuition that elevate each cut.
We believe in quality ingredients, traditional Argentinian techniques, and the warmth of true hospitality.
Our goal is simple:
To make you feel what we feel when we cook — smokiness, intensity, and the unmistakable Argentinian welcome that makes everyone feel at home.
What We Do
What We Do
Private Events
Private Events
Birthdays, anniversaries and intimate gatherings cooked live at your home or venue.
Weddings & Corporate
Weddings & Corporate
Bespoke menus and full BBQ setups for weddings, client events and company occasions.
Chef Table & Bespoke Menus
Chef Table & Bespoke Menus
Tailored grill experiences with on-site fire cooking and curated menus.
Why Choose Roble UK
Why Choose Roble UK
We bring the soul of Argentina to the UK: premium cuts of meat cooked slowly over real fire and wood, with the warmth and hospitality that define an Argentinian asado.
Luis, our chef and founder, is Argentinian, classically trained and experienced in restaurants such as Gaucho and Maze Grill by Gordon Ramsay, as well as cooking privately for Premier League teams and Argentinian footballers in the UK.
Authentic Argentinian fire-cooking
Chef with culinary degree & fine-dining background
Premium cuts, cooked over wood and charcoal
Fully mobile — we cook at your home or venue
Mix-and-match menu options
Warm, personal hospitality
Meet Chef Luis
Meet Chef Luis
Luis was born in Mendoza, Argentina, where food, family and fire are at the centre of every gathering. After earning his culinary degree, he moved to London in 2013 with his wife and has since worked at Gaucho, Maze Grill by Gordon Ramsay, and as a private chef for Premier League players and Argentinian footballers living in the UK.
Roble UK is his way of sharing the flavours, rituals and generosity of an Argentinian asado — brought straight to your table.
Follow Us on Instagram
Follow Us on Instagram
Menu Options
Menu Options
Below are all our available dishes. You can freely mix & match to create your perfect menu. Pricing depends on your final selection and number of guests.
Reception-Starters
Reception-Starters
Gambas Bruschetta:
Plancha prawns, grilled focaccia bread, herb salsa.
Empanadas mix:
Beef and Humita(sweet corn).
Aged Provolone:
Crispy cheese, parley, oregano olive oil.
Choripan:
Grill sausage, sourdough bread and passion fruit salsa criolla.
Plank Salmon
Slow cooked whole salmon, dill, lemon& smoked alioli.
Mains, Sides & Sauces
Mains, Sides & Sauces
Argentinian Prime Beef & Chimichurri:
Ribeye, Sirloin, Rump Cap.
Whole Lamb Asador-Style:
Slow-cooked lamb, herb-garlic salmuera.
Grilled Chicken:
Spatchcock or boneless thighs, herb-marinated & lemon.
Crispy Pork Belly:
Fire-cooked pork belly with miso dressing
Spicy Red Salsa:
Charred vegetables, Scotch Bonnet, coconut milk & thyme.
Classic Chimichurri:
Onion, garlic, vinegar, peppers, parsley & oregano.
Broken Potato Salad:
Crispy new potatoes, ají molido sauce & chives.
Grilled Vegetable Salad:
Broccoli, cauliflower, courgettes, almonds & chilli.
Fresh Salad:
Mixed leaves, vegetables, pomegranate
Desserts
Desserts
Dulce de Leche Eton Mess:
Smoked fruits, meringue & dulce de leche.
Pancakes with Dulce de Leche:
Grilled banana & warm sauce.
Cheese Platter & Argentinian Alfajores
Contact Roble UK
Contact Roble UK
For enquiries, bookings and availability, please fill in the form below.
We’ll reply as soon as possible.
Moments From the Grill
Moments From the Grill
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